You’ve GOT TO try a bialy . . . even if you don’t know what that is

I’ve heard of a bialy but never had one – until today. My impression was that it was some kind of bagel-y thing (it’s not, really), but beyond that, I knew nothing. I am apparently not alone in my ignorance. Bialys are not exactly prolific in the Midwest. New York, Miami, Chicago, areas with a large Jewish or Polish population, more so. Just like people from the east coast bemoan our big, fat, sometimes tasteless bagels, most have learned to live with the absence of a bialy. Until now. There’s a newish place on 39 th street where you can get both a great bagel and a bialy. It’s called Meshuggah Bagels and they live up to their tag line: “Bringing New York to Kansas City, one bagel at a time.” What that means is a bagel with a chewy crust but not one that tears your teeth out. It should include a just slightly firm interior – but not doughy or too soft but still forgiving. These are kosher bagels and there are several kinds – ...