Wine: How to Store It, Pour It — and Enjoy!

Discover when particular wines should be served and how to serve them. · Preparation of the bottle For the wine to cool down (rose, white), the difficulty is to keep the bottle lower than room temperature. Get is out at the last moment, put it in an ice bucket ½ hour in advance it will be soon enough. We can also put the bottle for a little while in a refrigerator. Don’t leave a bottle in a refrigerator for several days. To establish the right temperature for the wine, from the wine cellar to the table, in particular red wine (55-59), the best way it is to bring the wine room temperature early in the morning. It is worst to bring a bottle to apartment temperature (60-70) is higher than wine temperature should be for drinking. A bottle which is too hot will be dominated by alcohol, unbalanced and it will lose all its characteristics. How you choose to open a bottle Everyone agrees generally today that in most cases wine may be drunk s...