|Coconut panna cotta with passion fruit.|
Sweet Potato Hash with BBQ Pork Shoulder
|Pan Seared Duck Breast with Spicy Blueberry Sauce, Parsnip Puree and Ruby Card and Sauteed Spinach. Garnished with lemon zest.|
|PHOTO BY JOHN KERNICK|
We sat there, waiting. And waiting. Talking a bit but clearly just waiting. Our server must have passed by us five times and never stopped....