Porto De Sul

Brazilian Steakhouse

Harvest Table

lunch, happy hour or dinner

Porto offers a menu

in the bar area

Best choice for traditional

Brazilian Steakhouse

Wednesday, June 26, 2013

Starker's Restaurant French Wine Dinner

July 11, 2013
Small Bites; 6:30pm Dinner; 7:00pm
$75.00 plus tax and gratuity
816-753-3565
 

 
 
 
 
 
 
 
Housemade Fettuccini with Fava Beans, Crawfish, Peas and Morels
Chateau Guerry , Cotes de Bourg 2010
 
Tomato Salad; Basil Oil, Micro Greens, Mozzarella, and Watermelon
Douce Vie Rose , Cotes de Provence 2012
 
Halibut en Papillotte; Tomatoes, Capers, Fennel, Onion and Herbs
Chateau La Tour Carnet, Haut-Medoc Bordeaux Blanc 2010
 
Filet with Foie Gras Butter and Gnocchi with Ricotta and Sage
Magrez Tivoli, Medoc 2010
 
Grand Marnier Souffle
Château Haut Bonnes, Sauternes 2003

Monday, June 17, 2013

Bo Ling's sushi for a perfect summer meal!

Bo Lings is happy to announce the addition of a new and very interesting sushi menu to its restaurant in the Skelly building at 47th and Jefferson Street in the Country Club Plaza.

“We are excited to offer our guests sushi," owner Richard Ng says. "Like all our cuisine, our sushi is of the highest quality, using the freshest ingredients available." Sushi Chef Jimmy Tan has created an imaginative and varied menu, from the crisp, clean taste of sashimi to the delicious flavors of maki rolls you may never have experienced before!

Chef Jimmy's specialty maki rolls include Snow White (crab mix, cream cheese and avocado topped with chopped white tuna and snow crab, then drizzled with honey wasabi aioli); Yellow Submarine (spicy yellowtail, shrimp cucumber, mosago fish roe, daikon sprouts and pickled ginger in yellow soy wrapper); and Red Dragon (spicy tuna, crab mix, and cucumber topped with tuna).  That's just the start of this chef's ambitious sushi offerings!  Add a cup of miso soup,  edamame, seaweed or squid salad, spicy crab salad, cucumber sunomono, and a Bo Ling's cocktail

  --- and you have the perfect summer meal on the Plaza!

Dine at the beautiful marble-topped bar and watch our chef's knife skills as he creates truly beautiful sushi in the new Bo Ling's flagship restaurant, or enjoy outdoor dining. Those who prefer to order carry out can enjoy parking spots dedicated to curbside pick-up.

“We feel we have created our best space,” says Richard, “and we have more surprises coming! With each new restaurant, we have tried to improve and bring something new to our guests."

Other Kansas City Bo Ling's locations are in the City Market at Fifth and Walnut; Zona Rosa Shopping Center in North Kansas City; and three restaurants in Overland Park, Kansas at 90th and Metcalf; 135th and Metcalf; and 95th and Quivira.

Saturday, June 15, 2013

Argentinian Wine Tasting at the new La Parrilla Cellar

We invite you to our new location and visit our intimate wine cellar decorated with exposed hardwood beams and adorned with Persian rugs. Steve Wilson of City Wine Market in Lawrence is offering private wine tastings in the Cellar. Steve's extensive knowledge in the retail wine/liquor industry and his specialization in small, family owned and boutique wines, make this a unique experience.  

Our first wine tasting event will be with wines from Argentina and matched with food from Argentina & South America. Our focus at La Parrilla will primarily be Spanish/Portuguese & South American wines. Steve has selected 4 wines to be paired with the South American influenced foods.  Our Chef/Owner, Alejandro has made a four course wine tasting menu in small plate style. For the first course he has paired Peruvian Ceviche of shrimp & octopus with a Colome Torrontes  & ending with Steak a la Parrilla with Tikal "Amorio" Malbec. 

Wednesday, June 19, 2013 at 7:00 pm 
724 Massachusetts St., Downtown Lawrence
$48/person (not inclusive of tax & gratuity)
Please call 785-841-1100 
Email: zenzerolaw@sbcglobal.net

Seating is limited. Reservations will be done on a first come first basis. Please kindly make your reservations early. We look forward to serving you in this very unique Cellar tasting experience.
 
 
Argentinian Wine & Food Tasting with Steve Wilson of City Wine Market
MENU

Peruvian Ceviche with shrimp, octopus, red onions, aji peppers, sweet potatoes, corn, lime, parsley & cilantro Colome
Torrontes

Beef Emapanada with golden raisins, green olives & boiled eggs
Crios Malbec Rose

Linguine Pasta with Italian Sausage onions, bell peppers, marinara, fresh basil & parmesan
Ernesto Catena “Tuhuan” Bonarda

Steak a la Parrilla Grilled Marinated KC Strip with yuca fritta, grilled green onion & chimichurri
Tikal “Amorio” Malbec

Thursday, June 13, 2013

Pachamamas Supper Club:


Supper Club: Locavore Social




Join us for our Summer 2013


Supper Club: Locavore Social


 

 

This three course dinner, highlighting seasonal and local ingredients will be served family-style in our newly redecorated
Star Bar Lounge.


 

 

Cocktail Hour

 

Complimentary Signature Cocktail

 

First Course

 

Lemon Cucumber and Strawberry Panzanella

Goddards’ Farm Feta, Peppercorn Pound Cake, Spiced Almonds, 

Bee Pollen Dressing

 

Second Course

 

Maui-Style Beef Short Ribs and Trio of House Sausages

Warm Lonestar Farm Potato Salad, Blistered Garden Beans, 

Cilantro Lime Relish, Grainy Beer Mustard, 

Palm Sugar Pineapple Chutney

 

Third Course

 

Blueberry Almond Cake

Lemon Pastry Cream, Canella Syrup

Wine pairings will be available by the glass, carafe or bottle

 

Make your reservation today
 
seating is limited to 20 people


(785) 841-0990

Wednesday, June 5, 2013

SIZZLING SUMMER BBQ DAYS at HOLLYWOOD CASINO


SIZZLING SUMMER BBQ DAYS at HOLLYWOOD CASINO

Through August 31st 2013

 


BBQ SMOKED ST. LOUIS STYLE RIBS

Served with House-Made Coleslaw & Baked Beans

HALF RACK: $11.99  |  FULL RACK: $19.99

 

CAROLINA STYLE PULLED PORK SANDWICH

Zesty Coleslaw Topped with Pit Smoked

BBQ Pulled Pork

$10.99


SPEEDWAY SMOKED PIG WINGS

$10.99

 


BBQ SMOKED ST. LOUIS STYLE RIBS

Served with House-Made Coleslaw & Baked Beans

HALF RACK: $11.99  |  FULL RACK: $19.99

 

BURNT ENDS BRISKET SANDWICH

Provolone Cheese, Spicy Onion Straws,

Baked Beans & Steak Fries

$10.99


SMOKED MAC & CHEESE

Brisket Chunks, Campanelle Pasta,

Rich Cheddar Cheese Sauce &

Toasted Butter Crumb Topping

$10.99

 


SMOKED BABY BACK RIBS

Full Slab Served with Baked Tri-Colored Beans

$28.00

 

PRICES EXCLUDE TAX AND GRATUITY.