What's going on in September!

What's going on in September! Harvest Dinner at JCCC This local foods dinner supports sustainability scholarships will showcase products from our campus farm . Friday, September 2, 2016 Regnier Center - Capitol Federal Conference Center on the JCCC Campus ( map ) 6 p.m. – Reception 7 p.m. – Dinner and Program Free Concert following - Nerman Museum of Contemporary Art Lawn Purchase Tickets Menu 2016 menu is inspired by historical recipes, ingredients and traditional preparations from the Kansas City region. Menu will be dependent upon the harvest and updated as they are confirmed. Three courses will be prepared by Chef Aaron Prater, JCCC Hospitality Management Program. 1st Course - Mixed Green Salad with Campus Farm vegetables and local grain crisps Main Course - Smoked Bison Tamale with local Sorghum BBQ sauce Dessert - Mixed Berry Cobbler from JCCC's Open Petal Farm Dietary Restrictions - email sustainability@jccc.edu with any dietary rest...