- 1 1/2 cups water or beer
- 8 cups all purpose flour
- 1 spoon oil
- 2 eggs
- 2 teaspoons salt
- 2 egg white
Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.
Add 2 white eggs to the dough. Mix gently.
The class includes: sushi rolling lessons, a non-alcoholic beverage, miso soup, edamame, two maki (rolls), two pieces of nigiri, a sushi rolling mat and a complimentary lunch card for a return visit. Space is limited, and reservations are required.
COST: $35 per person
WHERE: RA Sushi Bar Restaurant
We sat there, waiting. And waiting. Talking a bit but clearly just waiting. Our server must have passed by us five times and never stopped....