Monday, June 17, 2013

Bo Ling's sushi for a perfect summer meal!

Bo Lings is happy to announce the addition of a new and very interesting sushi menu to its restaurant in the Skelly building at 47th and Jefferson Street in the Country Club Plaza.

“We are excited to offer our guests sushi," owner Richard Ng says. "Like all our cuisine, our sushi is of the highest quality, using the freshest ingredients available." Sushi Chef Jimmy Tan has created an imaginative and varied menu, from the crisp, clean taste of sashimi to the delicious flavors of maki rolls you may never have experienced before!

Chef Jimmy's specialty maki rolls include Snow White (crab mix, cream cheese and avocado topped with chopped white tuna and snow crab, then drizzled with honey wasabi aioli); Yellow Submarine (spicy yellowtail, shrimp cucumber, mosago fish roe, daikon sprouts and pickled ginger in yellow soy wrapper); and Red Dragon (spicy tuna, crab mix, and cucumber topped with tuna).  That's just the start of this chef's ambitious sushi offerings!  Add a cup of miso soup,  edamame, seaweed or squid salad, spicy crab salad, cucumber sunomono, and a Bo Ling's cocktail

  --- and you have the perfect summer meal on the Plaza!

Dine at the beautiful marble-topped bar and watch our chef's knife skills as he creates truly beautiful sushi in the new Bo Ling's flagship restaurant, or enjoy outdoor dining. Those who prefer to order carry out can enjoy parking spots dedicated to curbside pick-up.

“We feel we have created our best space,” says Richard, “and we have more surprises coming! With each new restaurant, we have tried to improve and bring something new to our guests."

Other Kansas City Bo Ling's locations are in the City Market at Fifth and Walnut; Zona Rosa Shopping Center in North Kansas City; and three restaurants in Overland Park, Kansas at 90th and Metcalf; 135th and Metcalf; and 95th and Quivira.

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