- 1 1/2 cups water or beer
- 8 cups all purpose flour
- 1 spoon oil
- 2 eggs
- 2 teaspoons salt
- 2 egg white
Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.
Add 2 white eggs to the dough. Mix gently.
The class includes: sushi rolling lessons, a non-alcoholic beverage, miso soup, edamame, two maki (rolls), two pieces of nigiri, a sushi rolling mat and a complimentary lunch card for a return visit. Space is limited, and reservations are required.
COST: $35 per person
WHERE: RA Sushi Bar Restaurant
The 150-seat restaurant serves breakfast, transitioning to lunch, daily from 6:30 a.m. a.m. - 2 p.m. and dinner from 5 p.m. - 11 p.m. The breakfast menu features a hot buffet with fruits and cereals. The lunch menu features a variety of lighter and heartier fare, including appetizers, salads, sandwiches and entrees along with fresh market specials.
Dinner offers a whole new ambiance, white linens and a more upscale menu featuring a new layer of culinary offerings, including massive 20oz. Cowboy steak, seared scallops and smoked pork chop as well as in new American regional features such as barbeque salad with burnt ends, Mediterranean-style fish of the day and lamb chops in pomegranate reduction.
We sat there, waiting. And waiting. Talking a bit but clearly just waiting. Our server must have passed by us five times and never stopped....