Saturday, December 22, 2012

Beignets

Eggs Beignets -

Dough:

  • 1 1/2 cups water or beer
  • 8 cups all purpose flour
  • 1 spoon oil
  • 2 eggs
  • 2 teaspoons salt
  • 2 egg white

Directions

Stuffing: Boiled eggs, garlic and persil. Mix all together.

Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.




 




 The dough must be flowing but very thick.
Add 2 white eggs to the dough. Mix gently.
Soak them generously in the dough of all the sides. 

Fried them in a oil! Enjoy!
 

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