Em Chamas Will Feature Seafood Fridays, Starting on Friday,
February 23rd-April 6th. Every Friday during Lent
816-505-7100
Restaurant Guide Gift Cerfiticates
Thursday, February 16, 2012
Lent
MARDI GRAS FESTIVAL
JOIN US FOR THE 4TH ANNUAL MARDI GRAS FESTIVAL
& FREE-4-ALL THIS SATURDAY AT KC LIVE!
Join us for the 4th Annual Mardi
Gras Festival at KC Live!
It's the biggest Mardi Gras celebration in Kansas City!
DJ Mike Scott takes the stage at 9pm. Enjoy contests and games, with over $500 in cash and prizes! Contests include Most Beads, Best Costume and more!
The festival is free to attend. Must be 21 or older. Click Here for more details.
It's the biggest Mardi Gras celebration in Kansas City!
DJ Mike Scott takes the stage at 9pm. Enjoy contests and games, with over $500 in cash and prizes! Contests include Most Beads, Best Costume and more!
The festival is free to attend. Must be 21 or older. Click Here for more details.
Get here early for the Mardi Gras
Free-4-All and enjoy an all-access, all-inclusive package at 11 participating
venues from 8-11pm! Free-4-All passes are only $20 in advance and can be
purchased at participating venues or online at www.missiontix.com/MardiGrasKC.
The Free-4-All wristband is $30 at the door.
The Free-4-All wristband is $30 at the door.
Participating venues include: KC
Live! Living Room, McFadden's Sports Saloon, Pizza Bar, Shark Bar, Johnny's
Tavern, Howl at the Moon, PBR Big Sky, Angels Rock Bar, Mosaic Lounge, Maker's
Mark Bourbon House & Lounge and Tengo Sed Cantina.
Mardi
Gras Festival & Free-4-All
KC Live!
February 18th
KC Live!
February 18th
The Drop Bar
When Boulevard Chocolate Ale was released several weeks ago, it broke our heart (mostly because we didn't get to drink any) to sell out of the entire case in the first two hours we offered it. One minute they were there, and they next they were gone. Very sad (again, for us).
However, after some creative
horse-trading, Eddie managed to obtain a second full case of the
coveted Chocolate Ale. (The batch number is 2011-5. We are aware of
Boulevard's recent announcement regarding a few faulty batches. http://www.kansascity.com/2012/02/15/3431452/its-not-you-its-the-beer-chocolate.html This
is the good stuff) We know that many Kansas Citians have never had the
opportunity to try the Ale, so The Drop staff conspired to find a creative way
to make 12 bottles (potentially) available to the entire Drop
fanbase. Here's what we cooked up:
From 6-8pm on
Wednesday, February 29th and Wednesday,
March 7th all participating guests will have an opportunity to
win a bottle of Boulevard Chocolate Ale. How this will work is that from 6-8pm,
for every $10 (per check) spent a raffle ticket will
be dropped into a bowl. Happy Hour, a nice dinner, just drinks, Wednesday night
Bachelorette party, birthdays... etc. It doesn't matter the reason to stop by.
Essentially, you come to The Drop for a great Wednesday night out,
and for every $10 spent, you earn an extra opportunity to win a bottle
of Boulevard Chocolate Ale. (There is more than one bottle
available to win each night) The drawing will be held at 8pm sharp, and winners
must be present to claim their prize. Pretty neat and
super-easy.
What Makes Happy Hour Happy
Restaurant and bar operators like "Happy Hours" because they fill up the establishment at times when it might otherwise be empty—typically late afternoon and early evening on weekdays. Consumers flock to happy hours, but why? If an operator eased back on drink specials, would they still come? How important is the food— and its price? Do consumers see happy hours primarily as occasions to save money in a restaurant or bar, or as a great way to hang out with friends and family?
When we* asked consumers about why they patronize happy hours, price considerations did turn up high on the list—46% said they were drawn by good prices on drinks, and almost as many (41%) said value-priced food was an allure. A quarter (26%) pointed out that happy hour is a lower-priced alternative to a dinner out at a restaurant— although almost as many (24%) said they appreciated the chance to stay on for a sitdown dinner rather than decamping to their homes or another restaurant.
Happy hours are about more than low-priced drinks. Many happy-hour patrons see these occasions as an easy way to relax (43%), to meet up with friends (38%) or to connect with their colleagues outside of the workplace (23%).
What about you? Which restaurant is your favorite?
*americanexpress publication
Wednesday, February 15, 2012
Monday, February 13, 2012
Sushi House Leawood
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Sushi House Leawood is managed by a talented
couple and offers a nice dining experience. I was anxious to try their head chef Jin's favorite seasonal appetizer
-"Grilled Black Cod with Miso" - it was the last day on special
so I hurried over. Shortly after sitting down the server brought a warm damp
towel to cleanse my hands. The décor is sleek & comfortable. I ordered my
cod and I wasn’t disappointed. Delicious! The chef said that he is now grilling
the fish because it brings out more flavor, therefore the difference in the
photo posted. I am not sure if it was better now but I can assure you it
was tender and it could served as an entrée. Sushi House Information
Bo Ling's Cakes
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Valentine's Day --- Heart Cake for Two
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We've got some beautiful Valentines cakes for two available for pre-order. Be sure to ask your favorite Bo Lings location and tell them you want a heart cake! We're offering 2 flavors: strawberry with vanilla butter cream frosting, or chocolate with chocolate butter cream frosting. Not planning on dining in? Order them to go and celebrate at home! |
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