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Local Pig & Pigwich




Local Pig & Pigwich 

Local Pig & Pigwich
After six years in their original East Bottoms location, Local Pig & Pigwich, a meat market and sandwich shop will open in City Market on Wednesday, Jan. 16, at 20 E 5th Street, Suites 101A and 101C.



After months of complex renovation to the space, the new Local Pig & Pigwich is an adjoined space with separate primary entrances on the 5th Street side and the Market side respectively. Co-owners Alex Pope and Matt Kafka have coordinated the opening for a fairly seamless transition from the old location with very little interruption to business and are excited about the new larger, more accommodating indoor space designed to serve more customers, and allow them to expand their selection of locally produced retail items and fine-tune their overall operation.



The new Pigwich will have counter service and a larger menu featuring all their mainstays plus additional sandwiches that were formerly offered as specials limited to certain days of the week. Fries, a few desserts and kid-sized items will also be on the menu as well as beer, wine and cocktails sold in cans.



As a purveyor of premium meats, Local Pig offers cuts of high-quality smoked, cured and ready-to-eat meats from whole animals raised on small local farms with no antibiotics, steroids or confinement. They also have house-made prepared items such as pickles and seasonings, charcuterie items and a "Butcher Box" subscription program for regulars.



"This location aligns us with produce vendors and specialty shops so we can provide our customers with everything they need to eat clean and well," Pope says.



Local Pig & Pigwich will operate 7 days a week 10:00 a.m. - 8:00 p.m. 
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