Beignets
 
Eggs Beignets -   Dough:   1 1/2 cups water or beer  8 cups all purpose flour  1 spoon oil  2 eggs  2 teaspoons salt  2 egg white    Directions    Stuffing: Boiled eggs, garlic and persil. Mix all together.   Dough: In bowl of heavy-duty mixer, stir together flour, oil, salt and one egg.               The dough must be flowing but very thick.  Add 2 white eggs to the dough. Mix gently.   Soak them generously in the dough of all the sides.     Fried them in a oil! Enjoy!     
 
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