Denis Culinary Tours

The new Drunken Fish Sushi Restaurant & Lounge invites you to discover an exciting sushi dining experience in the heart of Downtown Kansas City's Power & Light District during their Grand Opening Celebration this Saturday, April 2nd! The all-evening event is open to the public from 3pm to 3am. Enjoy live music beginning at 6pm from Kansas City's own Sean McNown, and catch performances from authentic Japanese drummers at 7pm and 8pm. Deejays take the party from dinner to late-night at 9pm, in both the restaurant and rooftop lounge, which will be open for the first time to the public. Now open at the corner of 14th & Main Streets in the Power & Light District, Drunken Fish is a hip and exciting dining experience comprised and representative of world-class Japanese cuisine and lifestyle. Drunken Fish offers an extensive and creative sushi menu as well as appetizers, stir fry, desserts, plus a great bar and rooftop lounge. Business-casual attire is suggested. The ...

The Raphael, Kansas City's landmark hotel located on the Country Club Plaza, is new home to the culinary talents of Charles dAblaing . Chef dAblaing , executive chef of Webster House the past five years, emerged as top chef in a national search. We were fortunate to have found a chef with his talent and leadership skills in our own back yard, said Steve Miller, director of operations. In Chef dAblaing , we found not only a chef that matched our expectations for experience and capabilities, but one who shared our high ambition for Chaz . He assumes his position Friday, March 25. Chef dAblaings star has risen steadily since landing in Kansas City fifteen years ago, fresh from the Atlanta School of Culinary Arts. His cooking is credited for helping transform the Webster House and establish the Hotel Phillips and its signature Chop House restaurant into significant places on the local dining landscape. Chef dAblaing was featured at the James Beard House in 2009 and has been promine...

Congratulations Chef Colby Garrelts nominee for the 2011 “Best Chef Midwest” by the James Beard Foundation! Monday, May 9th, 2011 Avery Fisher Hall, Lincoln Center NYC Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. Please call the Box Office for more information at 212.925.0054 or go online to www.jamesbeard.org for more information. This is Chef Colby’s fifth nomination, wish us luck as we head to NYC in May!

20th Annual Forks & Corks  Now in its 20th year, Harvesters Forks & Corks is an exciting evening featuring gourmet food and wine from more than 50 of Kansas City’s finest restaurants and beverage purveyors, each offering their signature dishes and their finest wines.  Forks & Corks was created in 1997 to support Harvesters’ hunger relief effort and is known today as one of Kansas City’s best Food & Wine Events! Eat, drink & feed many at this fantastic event where 100% of the proceeds benefit the hungry in our community.  Cost: Payment required - 100.00 Kansas City Convention Center 301 W. 13th Kansas City , Missouri 64105 Restaurants 2016 Andres Confiserie Suisse Bar Central Best Regards Bakery Bizz & Weezy Confections Blanc Burgers + Bottles Borgman's Dairy Farm Buu Nguyen-Boo Yah Food Truck The Culinary Center of Kansas City Feasts of Fancy Fogo De Chao Garza's Goodies Grunauer Johnny's Italian Steakhouse Jonathan Ben...

- It’s almost St. Paddy’s Day! Celebrate at M & S Grill starting today through Friday from 4-6:30pm and 9-10pm (Mon. – Thurs.) with an Irish Happy Hour. Happy Hour will run all day on 3/17 in addition to traditional Irish Fare and beverages on the lunch and dinner menus. Don’t forget to wear green! - Looking for an all-inclusive dance menu? M & S Grill offers a three-course menu for $34.95 including tax and gratuity. How easy is that? Make your reservation at 813-531-7799. Menu click here

March 8th through April 4th! Trezo Vino is launching "Around The Rim" a month-long promotion that embraces the annual March basketball craze, establishing a destination for sports fans with "sophisticated taste". A special Big XII menu featuring modern twists on traditional bar food has been created by executive chef Daniel White. 1/2 price Happy Hour Daily from 3:30 to 6:30 PM. The Starting Line Up and Bench Warmer drink menus feature Absolut Vodka, Jameson Irish Whiskey and Roasterie Coffee. $5 Game Day Thursday, Friday and Saturdays. Boulevard Beer "On The Line" $3 all month! Fans can catch all of the action on Trezo Vino new, 55-inch LED high-definition televisions in addition to our existing 50-inch HDTV's. Special contests, giveaways and raffles planned throughout the Month! More information

I absolutely LOVE the Brazilian "churrasqueira" restaurants, but not the fact that they are SO expensive! Plus, you feel like you need to try EVERYthing just to get your money's worth and then you end up feeling miserable because you stuffed yourself... So, this concept is fantastic! You pick out what you want (and as much as you want) just like the more expensive restaurants. However, you only pay for what you've selected. (I think it was $6.99 a pound.) I filled my plate with what I thought I could reasonably eat and still only paid $8.52! I will definitely be going back! The atmosphere isn't bad....it just sort of reminded me of Planet Sub or something....but I was so focused on the food, I didn't care! And the service was very good! More information