Authors

Professional Adventurer

After 22 years of publishing the Restaurant Guide of Kansas City, I decided to officially share my expertise, passion, and personal connections in France by launching a sister business: Global Culinary Escapades. Now based back in France, I’ve rebranded as Denis Culinary Tours—a name that reflects my deep culinary roots and dedication to immersive travel.

Since 2013, as a professional Food Tour Guide, I’ve specialized in crafting extraordinary vacations—curating inspiring, enriching, and unforgettable experiences across France. My mission? To help travelers discover the country in the most authentic and captivating ways, blending my love for gastronomy, culture, and hidden gems.

Over the years, I’ve built close relationships with countless artisans, chefs, and restaurateurs—many of whom we visit on my tours. The hardest part of planning? Choosing which exceptional stops to include! France brims with passionate artisans, legendary eateries, and storied locations—each deserving of time and attention.

Explore my site to discover how we can turn your next trip into a masterpiece of flavors, history, and joie de vivre.


Comments

pottsd said…
In your article about Al Fresco dining, why on earth didn't you include in your list of amenities the one thing that 75% of your readers are interested in? That is:which of the restaurants with outdoor dining cater to non-smokers??
July 1, 2014 at 8:32 PM
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