Hereford House Review

As a long-time resident of K.C. and its burbs, I thought I knew everything about Hereford House I needed to know.  Hand-cut steaks, four locations (east, west, north, and south) plus Pierpont’s in Union Station, great burgers (hand ground from their steak meat every day), good happy hours, and this year, sixty years old.  What I didn’t know about especially was their great lunch specials every day of week, like a 12 oz. ribeye for just $25 on Mondays or what turns out to be a pretty famous meatloaf on Thursdays. 

On a recent lunch date with publisher Kathy Denis last week, we were treated to their newest steak – the Hereford special strip steak.  What makes this different is the fact that it’s “marinated” overnight – dried porcini mushrooms, salt, black and crushed red pepper, and a couple of other ingredients.  The result is the juiciest and most flavorful strip I’ve ever had – and I’m a ribeye girl.  This steak is the result of extensive testing – which means steaks being eaten day after day.  After day. Before they went on the lunch and dinner menus.  We also tried their oysters Rockefeller (normally on the dinner menu) which were perfectly roasted with enough butter, lemon, spinach and parmesan to make me forget I’m eating oysters.  With the short rib sandwich we ordered extra crispy sweet potato waffle fries which were perfect – and it’s hard to get sweet potatoes crispy.    


I have to admit that one of their eight desserts pretty much did me in, it was that good.  Their carrot cake riff is something I’m going to go order all by itself and call it lunch. As it was, I managed all of the above and said happy anniversary, Hereford House.  No wonder you’ve been around so long! 



Hereford HouseLeawood
5001 Town Center Dr.
Leawood, KS 66211


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