Monday, September 11, 2017

Uncorked 2017

DESIGNED TO BRING OUT THE BEST IN BOTH OUR FONDUE AND WINE

During September and October, we invite our guests to celebrate the extraordinary women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right.

With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker.
The Melting Pot | Cheese Fondue | Monterey Alpine

Cheese Fondue | Monterey Alpine

Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds 
Pair With Icon

Barrymore Rosé

The Melting Pot | Cheese Fondue | California Salad

SALAD | CALIFORNIA SALAD

Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette 
Pair With Icon

Joel Gott Pinot Noir

The Melting Pot | Cheese Fondue | Pacific Coast

ENTRÉE | PACIFIC COAST

Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti
  Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms
Pair With Icon

Girls in the Vineyard Cabernet

The Melting Pot | Cheese Fondue | Salted Caramel Toffee

CHOCOLATE FONDUE | SALTED CARAMEL TOFFEE

White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits 
Pair With Icon

Wente Estate Chardonnay

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