Monday, July 24, 2017

Food Obsessed Wine Bar or Wine Obsessed Restaurant?

That title above is a tagline and it’s pretty darn perfect.  About a month ago, I went to a rosé tasting at Tannin’s Wine Bar and Kitchen on 15th and Walnut and tasted about five, seven, ten, who knows? different varietals of my favorite summer drink.  Yes, of course, small sips only.  Then, this week, I went there for one of the Restaurant Guide’s Dine-Arounds which introduces hotel professionals to various restaurants in town.  Tannin’s has been around since 2011 and the wine choices, and their knowledge about those wines, has always been excellent.  


What I was reminded of, both times, is how good their food can be, too.  Their appetizers are varied and fresh.  We had three different small plates that second night – a bruschetta with grilled bread, heirloom tomatoes on garlic basil spread, an ahi tuna dish with avocado and red cabbage spicy slaw, and a pork tenderloin on brown rice with buttered beans, tender-crisp carrot and cucumber. Though they said there was no dessert, they presented us with peanut butter cookies, no, bars almost, that were drizzled with caramel and chocolate.  I don’t even like peanut butter anything, other than sandwiches (PB, butter, bananas) and Reese’s cups for some strange reason, but these were spectacular, along with everything else.


Besides dinner, Tannin’s is a good place for late night eating and drinking including Saturdays and Sundays when they open at 4 p.m., lunches during the week . . . whether or not you drink wine, happy hours five evenings a week, and a tasting menu.  



People always leave Tannin’s happy – is there anything else to say?

Tannin Wine Bar & Kitchen
1526 Walnut Street 
Kansas City, MO 64108 
Ph. 816-842-2660 
Tannin Wine Bar and Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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