One Great Chef: Erik
Camacho
The title of this blog should be “Defying
Expectations.” I went for lunch with my
publisher the other day and we went to Pinstripes
in Prairiefire. I am not going to talk
that much about our lunch, though we got four different items including a very
unusual version of carrot cake sitting in a pool of caramel that was
tantalizing and acorn squash with burrata that was a true unique treat, but we
also met their executive chef. There are
eight Pinstripes, mostly in the Midwest, and their head chefs’ titles are
Bistro Chef. Whatever. They’ve clearly found a gem in Erik.
His joy in his work and colleagues shines through. “I like the challenges and I love the
creativity here. When we do large
events, and we do all kinds with all kinds of food, it makes me so satisfied
that people love the food. I like
contributing to a cool time when everyone is so happy.”
Pinstripes’ tagline is Bistro l Bowling l
Bocce. But Erik and his team have really
made sure the bistro part is what foodies (yes, I used that word) like me need
to remember. You probably didn’t know that this is a 98% scratch kitchen –
including all their pastas. I sure
didn’t. You really should brave Prairiefire and 135th Street and go
there. So happy I did!
Pinstripes
13500 Nall Avenue
Overland Park, KS 66223
Ph. 913-681-2255
Overland Park, KS 66223
Ph. 913-681-2255
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