Just in case you
can't fly off to Europe this summer, Gaslight Grill is bringing a little bit of
the Old World to you.
During the month of June, Chef Michael Hall is having fresh Dover Sole flown in from Europe to present to you as Pan-Seared Dover Sole a la Meuniere with lemon, parsley, potato anglaise and haricot vert. Pair this hard-to-get entree with a glass of pure citrus and white fruit with a touch of cardamom and lime zest.
The entree price of the Dover Sole is $44.
Domaine Parraud is $14 by the glass or $56 for each bottle.
Both features are available only while supplies last and
no discounts are accepted on the special entree.
Leawood, KS 66224
Ph. 913-897-3540
ONLINE RESERVATION
During the month of June, Chef Michael Hall is having fresh Dover Sole flown in from Europe to present to you as Pan-Seared Dover Sole a la Meuniere with lemon, parsley, potato anglaise and haricot vert. Pair this hard-to-get entree with a glass of pure citrus and white fruit with a touch of cardamom and lime zest.
The entree price of the Dover Sole is $44.
Domaine Parraud is $14 by the glass or $56 for each bottle.
Both features are available only while supplies last and
no discounts are accepted on the special entree.
Gaslight Grill
5020 West 137th StreetLeawood, KS 66224
Ph. 913-897-3540
ONLINE RESERVATION
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