Fogo de Chão
Brazilian Steakhouse will have special hours during the holidays, with several
locations open on Christmas Day, and offer holiday menu additions included as
part of their Full Churrasco Experience. New items include a classic slow
roasted beef roast; Quentão (keen-tao) – a warm Brazilian mulled red wine made
with fresh oranges, cinnamon, clove, and ginger; Sweet Potato Casserole with rich butter, cinnamon, and toasted
marshmallows; and tender New York Strip steak carved tableside by gaucho chefs.
Fogo offers a lively and
elegant atmosphere that is perfect for celebrating with family, friends and
loved ones during this holiday season. Fogo de Chão shares the centuries-old Southern
Brazilian cooking technique of churrasco,
the art of roasting meats over an open fire, and espeto corrido, or “continuous service.” Their menu features a
wealth of savory, fire-roasted meats perfectly seasoned, prepared and carved
tableside for each guest by a team of authentic Brazilian-trained gaucho chefs.
Additionally, guests can also enjoy the gourmet Market Table & Feijoada
Bar, which includes seasonal salads, soups, fresh vegetables, feijoada
(traditional black bean stew with rice, fresh orange and toasted yucca flour),
and authentic Brazilian side dishes. To further complement the dining
experience, the restaurant offers an award-winning wine list, tempting dessert
menu, and creative and classic cocktails.
“The holidays are a time to
celebrate and being from Brazil, celebrating is part of our DNA,” says Larry
Johnson, CEO. “We’ve added new holiday-inspired menu items to make our dining
experience even more exciting; couple that with our team’s warm Southern
Brazilian hospitality and Fogo is a not-to-be missed stop this holiday season.”
All locations will be open
Christmas Eve, New Year’s Eve, and New Year’s Day. Hours vary by location.
Locations open on Christmas Day include Addison, TX; Atlanta, GA; Baltimore,
MD; Beverly Hills, CA; Boston, MA; Chicago, IL; Houston, TX; Indianapolis, IN;
Kansas City, MO; Las Vegas, NV; Minneapolis, MN; Orlando, FL; San Antonio, TX;
and Washington, D.C. Reservations are highly recommended. Visit kcrestaurantguide.com for more information,
hours of operation, and to make a reservation. The limited time menu items are
included as part of the Full Churrasco Experience from December 24 through
January 1st.
Quentão, a
traditional Brazilian mulled wine, is simmered with fresh oranges, cinnamon,
clove, ginger, and star anise and served warm. Available December
24 through January 1st.
The Sweet
Potato Casserole embraces a savory combination of butter and cinnamon, topped
with toasted marshmallows and served warm.
Available through January 1st.
Picanha is the
house-specialty meat. A Brazilian favorite, it is the prime part of the top
sirloin, sliced thin and lightly seasoned with rock salt or garlic.
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