At the Hilton President
downtown, Providence New American Kitchen notes the promotion of Alejandro Diaz to
Executive Chef.
Born and trained in Mexico City and having worked at the Waldorf Astoria, at Bite Bistro in San Diego, and then as the culinary supervisor with Princess Cruise Lines, he brings an international focus to "new American cuisine" and his steaks, chops and seafood all bear his signature. Their famous (since 1926) Drum Room bar features handcrafted cocktails and and Happy Hour from 4 – 6:30 p.m. In addition, there's a nice feature for downtown: complimentary valet parking for Providence guests.
EVERY Wednesday they offer a great deal on a great gourmet burger. Just $8 for a 6 oz. burger topped with extra sharp white Cheddar cheese, Brisket jam with lettuce, tomato and pickles, served on a Brioche bun with French fries on the side. You can’t get a better burger for the price, so go in any Wednesday from 11a.m. to 2 p.m. to savor this burger and save $3 too!
1329 Baltimore
Kansas City, MO 64105
Ph. (816) 303-1686
Born and trained in Mexico City and having worked at the Waldorf Astoria, at Bite Bistro in San Diego, and then as the culinary supervisor with Princess Cruise Lines, he brings an international focus to "new American cuisine" and his steaks, chops and seafood all bear his signature. Their famous (since 1926) Drum Room bar features handcrafted cocktails and and Happy Hour from 4 – 6:30 p.m. In addition, there's a nice feature for downtown: complimentary valet parking for Providence guests.
EVERY Wednesday they offer a great deal on a great gourmet burger. Just $8 for a 6 oz. burger topped with extra sharp white Cheddar cheese, Brisket jam with lettuce, tomato and pickles, served on a Brioche bun with French fries on the side. You can’t get a better burger for the price, so go in any Wednesday from 11a.m. to 2 p.m. to savor this burger and save $3 too!
1329 Baltimore
Kansas City, MO 64105
Ph. (816) 303-1686
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