Six local chefs have teamed up with the Sunrise Project
to hold a dinner at the Lied Center on May 12th. The Sunrise Project aims to connect
the community with local and healthy food options. They have many projects
working with children to instill the value of healthy eating. The ultimate goal
is to build a thriving, self-sustaining community that works together to
construct a better environment for future generations. Maybe someday down the
road our children's school lunches will consist of locally sourced food. Sorry
for rambling, here are the stars of the dinner:
Jay Tovar-Ballagh of Hank & Limestone
Ken Baker of Pachamamas
Rick Martin of LiMESTONE - pizza.kitchen.bar
Vaughn Good
of Hank Charcuterie
Zach Thompson of 715
TK Peterson of Merchants Pub &
Plate
Tickets are $125 per person and include wine and beer
(vegetarian options will also be available). Please RSVP by May 1st to info@sunriseprojectks.org, and send
payment to:
Sunrise Project
P.O. Box 1454
Lawrence, KS 66044
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