Restaurant Guide of KC™ - Kansas City Food + Travel Blog

Banquet Dinner - May 12

Six local chefs have teamed up with the Sunrise Project to hold a dinner at the Lied Center on May 12th. The Sunrise Project aims to connect the community with local and healthy food options. They have many projects working with children to instill the value of healthy eating. The ultimate goal is to build a thriving, self-sustaining community that works together to construct a better environment for future generations. Maybe someday down the road our children's school lunches will consist of locally sourced food. Sorry for rambling, here are the stars of the dinner:

Jay Tovar-Ballagh of Hank & Limestone
Ken Baker of Pachamamas
Rick Martin of LiMESTONE - 
Vaughn Good of Hank Charcuterie 
Zach Thompson of 715 
TK Peterson of Merchants Pub & Plate

Tickets are $125 per person and include wine and beer (vegetarian options will also be available). Please RSVP by May 1st to, and send payment to:

Sunrise Project
P.O. Box 1454
Lawrence, KS 66044

Or online: (Click "Donate Now") 

No comments:

Popular Posts

Featured Post

The Craft of the Cocktail