Wednesday, February 11, 2015

Join us for Valentine's Day & Mardi Gras

- Featured Specials -

BUBBLES & PEARLS

emersum oyster, lemon crème fraiche, champagne pearls, osetra caviar, chive

SALT COD BRANDADE
celery, fennel, mustard seeds, pickled red onion, house saltine

VEAL OSSO BUCO & CHARRED OCTOPUS
coquillo pappardelle, pearl onion, chicories, gremolata

SHELLFISH SAMPLER PLATTERS FOR TWO
crab, lobster, shrimp, oysters, etc.

Happy Hour 4pm-6pm • Full Dinner Menu Available
CALL 816.437.7940 FOR RESERVATIONS
TUESDAY FEBRUARY 17, 2015

- Featuring -

PO’BOYS


Catfish • Oyster • Shrimp

CHARBROILED OYSTERS

with crawfish butter and chipotle

SHRIMP AND GRITS

KING CAKE


- Live Music By -

TIM WHITMER  5pm-8pm

Happy Hour 4pm-6pm • Full Dinner Menu Available
CALL 816.437.7940 FOR RESERVATIONS

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