I’m going to be doing several more blogs about the sweeter
side of life – it’s just so cheerful to think about desserts! A wonderful dessert is a really great way to
extend an evening, even if you have to have it with decaf. Or more wine.
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| Ra Sushi - Sweet Mochi Trio |
My last blog here was about the new monthly desserts now
occurring at Harvey’s in Union Station (see below). It’s nice to know you can count on something
different each month and what a fabulous excuse to hang out a while in
wonderful Union Station.
And in our spring issue of The Restaurant Guide, I talk about pastry and all things dessert. One thing I learned is how few true pastry chefs
there are out there (and why) and that many “regular” chefs fulfill that
function, too, extremely well in their busy kitchens. I also get to talk to talented pastry chefs
like Nick Wesemann at the American and Joseph Jackson at Affäre – look for more
on them later.
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| Shasha's Lemon |
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