We have a little bit of chance to work from home because yesterday, we decided to go to Lawrence. The reason? Our son was playing soccer at Lawrence at 6:30pm. Well in France, we normally don't have dinner before 8pm but in this case, I have been dying to dine at Pachamamas.
Pachamamas Restaurant is on the cutting edge of the culinary arts with national acclaim and numerous accolades received by Chef / Proprietor Ken Baker. If you've not been to this shiny restaurant for a while, hike on back. It’s got a very cool vibe and an expanded Bar and outdoor dining area, should we ever be able to eat outside again. Their happy hour with specials every night is worth the trip alone.
To conclude, we didn't choose happy hour because the menu was too appealing!
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| Amuse Bouche |
Pachamamas Restaurant is on the cutting edge of the culinary arts with national acclaim and numerous accolades received by Chef / Proprietor Ken Baker. If you've not been to this shiny restaurant for a while, hike on back. It’s got a very cool vibe and an expanded Bar and outdoor dining area, should we ever be able to eat outside again. Their happy hour with specials every night is worth the trip alone.
To conclude, we didn't choose happy hour because the menu was too appealing!
Smoked Carrot and Goat’s Milk Feta
Blistered Peppers, Toasted Barley, Cocoa, Pumpkin Seed and Agave Vinaigrette 9Cider-Braised Pork Osso Bucco
Smoked Gouda Grits, Warm Collard Slaw, Pickled Peaches, House Fermented “Trinity” Sauce 25I am glad we had dinner at 5pm! Everything was delicious and our son won his game 5-0, Royals won!
Great evening!
Thanks Ken
800 New Hampshire
Lawrence, KS 66044
Ph. 785-841-0990
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