Curry peppers in coconut milk

Ingredients / serving 4

• 3 peppers (red, green, yellow) I didn't have green
• 4 tomatoes
• 1 onion
• 1 garlic
• 1 can of coconut milk
• olive oil
• leaves of coriander (or Italian parsley)
• 2 teaspoons curry
• salt, pepper

Directions

Peel and chop the onion. Remove stem and seeds from peppers and cut into strips. Cut tomatoes.

Heat oil in a pan or wok. Sauté the onion, then add the curry and stir for one minute. Add peppers and tomatoes, and pour the coconut milk. Simmer for 15-20 minutes.

If you want, you can add some shrimp and cook it few more minutes...

Bon Appétit!