Friday, August 22, 2014

Curry peppers in coconut milk


Ingredients / serving 4

  • 3 peppers (red, green, yellow) I didn't have green
  • 4 tomatoes
  • 1 onion
  • 1 garlic
  • 1 can of coconut milk
  • olive oil
  • leaves of coriander (or Italian parsley)
  • 2 teaspoons curry
  • salt, pepper

Directions

Peel and chop the onion. Remove stem and seeds from peppers and cut into strips. Cut tomatoes.

Heat oil in a pan or wok. Sauté the onion, then add the curry and stir for one minute. Add peppers and tomatoes, and pour the coconut milk. Simmer for 15-20 minutes.

If you want, you can add some shrimp and cook it few more minutes...

Bon Appétit! 

0 comments :