Ingredients / serving 4
- 3 peppers (red, green, yellow) I didn't have green
- 4 tomatoes
- 1 onion
- 1 garlic
- 1 can of coconut milk
- olive oil
- leaves of coriander (or Italian parsley)
- 2 teaspoons curry
- salt, pepper
Heat oil in a pan or wok. Sauté the onion, then add the curry and stir for one minute. Add peppers and tomatoes, and pour the coconut milk. Simmer for 15-20 minutes.
If you want, you can add some shrimp and cook it few more minutes...