Vermeil Wine Dinner at The Majestic
Restaurant Wednesday, May 14th 2014 6:30pm
Join Coach Dick Vermeil of Vermeil
Wines at The Majestic on Wednesday, May 14th at 6:30pm for a four course wine
dinner featuring Vermeil Wines and a paired menu prepared by Chef Liz Huffman. Coach
will be on hand to talk about the wines during the meal and autograph bottles
for sale after the dinner.
First Course
Poached and Chilled Wild Maine Mussels, Green Curry
Aioli, Sugar Snap Peas, Red Bell Peppers, Romaine Hearts
Vermeil Sauvignon
Blanc 2012
Second Course
Savory Duck
Confit Tart, Braised Leeks, Red Chard, Herbed Velouté
Vermeil XXXIV Red
Blend 2009
Third Course
Grilled Petite Filet, Shiitake Mushroom Risotto,
Fried Spinach, Roasted Garlic Oil
Jean Louis Vermeil Frediani Vineyard Cabernet
Sauvignon 2009
Fourth Course
Baked Gougeres,
Red Wine Aged Goat Cheese, Fresh Blackberries, Pear Reduction
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