Sunday, March 2, 2014

bluestem Celebrates 10th Anniversary!

This March bluestem will mark a decade of culinary excellence with an exceptional ten-course tasting menu and a party! Join chefs Megan and Colby as they offer a toast to ten years at bluestem!

Savor 10th anniversary tasting menu with a dish from each year the restaurant has been open!


During March chefs Megan and Colby Garrelts will toast bluestem's 10th anniversary with an outstanding ten-course tasting menu. The chefs went through the restaurant's menus from the past decade and selected one dish from each year to create a unique overview of their culinary history. (click for menu) Commenting on the 10th anniversary menu, chef Colby stated, "It was quite a challenge to create this menu and select only one dish from each year bluestem has been open. We wanted to pick dishes that not only Megan and I liked, but were customer favorites."

This dinner is $110 per person, plus tax and gratuity.  Wine pairings to accompany the menu are $75. bluestem will also offer three and five-course tasting menus in March.

(816) 561-1101
make a reservation.

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