Friday, November 15, 2013

Le Fou Frog's specials for Beaujolais Nouveau


Le Fou Frog

21 November 2013

 
Soupe

Watercress with Truffle Cream  $4/$7

 

Salades

Chevre, Watercress, Root Vegetables with a Hazelnut Vinaigrette  $12

Smoked Duck Salad with Pear, Parmesan, Spinach, and a Peppercorn Vinaigrette  $12

 

Hors d’Oeuvres

Sauteed Chicken Liver and Juniper Berry Sausage with Apple, Mustard and Lentils  $12

Sauteed Wild Mushrooms, Asperagus, Madeira with a Thyme Crisp  $14

Braised Cabbage Roll with Pork Belly, Root Vegetables and Rosemary  $12

 

Poisson

Golden Trout encrusted in Almonds and Garlic with Mushroom and Red Wine Sauce  $25

 

Viande

Wild Boar Stew with Chestnut, Lingonberry, and Juniper Berry $25

 

Dessert

Bananas Foster $8
816- 474-6060
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