Le Fou Frog
21 November 2013
Soupe
Watercress with Truffle Cream $4/$7
Salades
Chevre, Watercress, Root Vegetables with a Hazelnut
Vinaigrette $12
Smoked Duck Salad with Pear, Parmesan, Spinach, and a
Peppercorn Vinaigrette $12
Hors d’Oeuvres
Sauteed Chicken Liver and Juniper Berry Sausage with Apple,
Mustard and Lentils $12
Sauteed Wild Mushrooms, Asperagus, Madeira with a Thyme
Crisp $14
Braised Cabbage Roll with Pork Belly, Root Vegetables and
Rosemary $12
Poisson
Golden Trout encrusted in Almonds and Garlic with Mushroom
and Red Wine Sauce $25
Viande
Wild Boar Stew with Chestnut, Lingonberry, and Juniper Berry
$25
Dessert
Bananas Foster $8
816- 474-6060
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