Brew
and Fondue
Best
Fondue Friends Forever
Femme
Fatale de Fondue
October 21st - 27th
Eat, drink and be merry. Brew & Fondue has arrived, and you
can enjoy four courses of fondue perfectly paired with four craft beers by Sam
Adams.
Enjoy our Boston Lager Cheddar Cheese Fondue, spinach and Mushroom
Salad, Entree course consisting of Lobster Tail, Angus Beer Sirloin, Shrimp,
Atlantic Salmon, and Andouile Sausage, and ending with our Dark Chocolate
Fondue with Raspberry Puree.
$39/person includes the four-course dinner and beer pairings
Best
Fondue Friends Forever
Monday, October 28th
Join us for a special Ladies Night Out featuring $5 cocktails,
friend quizzes, and games!
Our favorite local artist, Stark, will be in attendance with handmade jewelry and knits perfect for fall.
Our favorite local artist, Stark, will be in attendance with handmade jewelry and knits perfect for fall.
Enjoy cheese fondue, salad, and chocolate fondue for only
$16/person. Add a petite entree for only $8.
Reservations highly suggested.
Femme
Fatale de Fondue
Monday, November 4th
You never know where a little fondue and some mischief with your
girlfriends might take the evening. Join us for the ultimate ladies’ night out,
Femme Fatale de Fondue, at The Melting Pot of Kansas City on Nov. 4th where you
can enter our Femme Fatale
de Fondue contest for a chance to win prizes including chocolate-inspired custom diamond earrings from Zeghani By Simon valued at $5,000 and a year’s worth of fondue.
de Fondue contest for a chance to win prizes including chocolate-inspired custom diamond earrings from Zeghani By Simon valued at $5,000 and a year’s worth of fondue.
Sip on seductive martini cocktails, The Diva, The Vixen or The
Girl Next Door for $5 each.
Indulge in a four-course fondue menu designed specifically for the
event for $29 per person.
Reservations suggested.
Weekend Lunch
Friday-Sundays
Try our lunch special for only $24/person which includes cheese
fondue, salad, and petite entree course.
Our full menu is also offered all day long.
**Some restrictions apply. Call for details: 816-931-6358 or online
Comments