NARA 7 YEAR CELEBRATION!

-

Celebrating 3 days:


Thursday, Friday and Saturday October 10, 11th and 12th, 2013

Japanese Street Food


$7 Menu All Three Days
Takoyaki Octopus dumplings
Taiyaki Sweet Red Bean Fish Cakes
Asian "Nara" Wings (4pc)
Lucky "7" Roll 7 different fish mixed w/dynamite sauce, masago, cucumber and avocado rolled Mochi Japanese Dessert
Ramune $3 Japanese Soft Drinks Strawberry, Melon and Lemon Lime

$7 Red or White Samurai Sangrias All Three Days

Boulevard Samples Friday October 11th
Pilsner, Tank 7 and 80 Acre Tastings 8pm to 10pm

 Live Music Saturday October 12th
7pm to 10pm Brett Blakemore local singer songwriter

Comments

Post a Comment

Popular posts from this blog

Those Were the Days My Friends . . . or Wasn’t 1997 Just Yesterday?

-
Image
Let’s go back: Twenty years ago, the Kansas City restaurant world was a different place.  The Plaza had many local restaurants while downtown really wasn’t an eating destination other than daytime. The Power and Light District, the Sprint Center, the Kauffman weren’t around. The Crossroads basically didn’t exist either.  Zona Rosa wasn’t developed until 2004.  Prairiefire followed ten years later when 135th wasn’t too far South for many to even contemplate.  If you were asked back then about our restaurants, you’d probably mention only steak and barbeque – not sure we could be called a “restaurant town” like we are today. A restaurant town, according to Charles Ferruzza, acclaimed food critic here who is writing a book about “old” KC and its eateries, means that our metro area has “a lively, varied and interesting selection of independently-operated restaurants, upscale chain restaurants, and ethnic dining that go beyond the traditional.”  We did certainly ha...
Read more

Restaurants with a Past – The Back Story

-
Image
Behind the kitchen, beneath the dining room, before the present You sit down, perhaps at a white-garbed table, perhaps not.  Maybe the walls are old bricks, maybe they’re sheathed in drywall.   You enjoy the ambiance, whatever it is, and perhaps even remark on some of the accoutrements – the flowers on the table, say, an unusual picture, perhaps even the bar and its lighting. Sitting there, you’re probably unlikely to ponder the history of your location.  But, as you await your drink, take a moment to think about where you are eating.  You may be surprised to learn some of the history behind a few of our eateries.    Dining at Union Station Let’s start with one you may know about, Pierpont’s in Union Station.  You probably have admired their bar and the elegant dining room, but what you may not know  is that the restaurant’s three story structure originally housed the women’s smoking room (gasp!) and the women and children...
Read more

La Parilla Guacamole recipe

-
Image
Guacamole lovers...this is the day we've been waiting for...National Guacamole Day. La Parilla was kind enough to send us their original recipe. Try it and let us know what you think :)" 1/2  yellow onion, finely diced 1     jalapeno, chopped fine 1 tsp garlic, chopped 1/2 tsp cumin powder  2 limes squeezed 4 tomatillo, peeled & chopped 8 avocadoes 1/4 bunch of cilantro, chopped fine salt to taste   Put the all ingredients in a food processor until the avocadoes become smooth La Parilla Olathe - Mexican Restaurant
Read more