Monday, September 9, 2013

Quiche Provençale Recipe!

• 2 large eggs
• 1 tablespoon olive oil
• 1 red and yellow pepper
• 2 zucchinis •4 cherry tomatoes, cut in half and drained
• 2 garlic cloves, minced
• 1 1/2 teaspoons basil, slice
• salt and pepper, to taste
• 1 heavy cream
• 1 refrigerated pie crust (I bought a frozen quiche pie at Hen House)
• 1 onion
• 1 teaspoon of sugar

In a large pan set over medium-high heat, sauté the onion in the olive oil, 3 minutes. Add all slice vegetables and sugar, cover and continue sautéing the mixture for an additional 10 minutes. After 10 minutes, uncover and cook until all the juice disappeared.
Preheat the oven to 375 degrees. Spread the seasoned vegetables into the pastry. Beat together the eggs, cream, and salt & pepper. Pour the eggs over the vegetables and bake the quiche for 25-30 minutes, until the eggs are set in the middle. Cool slightly and serve.
Bon Appétit!