Rook
Cooks Cookbook Event
Join Chefs Colby and Megan
to celebrate the cookbook and flavors of Chef
Lou Rook, proprietor of Annie
Gunn's in Saint Louis. Featuring dishes from the cookbook, this
is an event you won't want to miss.
Thursday,
August 22, 2013
6:30 p.m. - book
signing and reception
7:00 p.m. - four-course
dinner with wine
$85 for one
person, and one cookbook
$145 for two
people, and one cookbook
_____________________________
MENU
Fried Green
Tomatoes on a Yellow Tomato Coulis
with Jumbo Lump
Crab and Mascarpone
Almond Crusted
Trout with Sorghum Lemon Soy Glaze
Sea Salt and Herb
Crusted Lamb Loin with Ratatouille,
Balsamic Syrup
and Extra Virgin Olive Oil
Summer Berry Pie
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