Thursday, August 15, 2013

Rook Cooks Cookbook Event


Rook Cooks Cookbook Event

 

Join Chefs Colby and Megan to celebrate the cookbook and flavors of Chef Lou Rook, proprietor of Annie Gunn's in Saint Louis. Featuring dishes from the cookbook, this is an event you won't want to miss.

 

Thursday, August 22, 2013

6:30 p.m. - book signing and reception

7:00 p.m. - four-course dinner with wine

 

$85 for one person, and one cookbook

$145 for two people, and one cookbook

 

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MENU

Fried Green Tomatoes on a Yellow Tomato Coulis 

with Jumbo Lump Crab and Mascarpone

 

Almond Crusted Trout with Sorghum Lemon Soy Glaze

 

Sea Salt and Herb Crusted Lamb Loin with Ratatouille, 

Balsamic Syrup and Extra Virgin Olive Oil

 

Summer Berry Pie

 

 
Reservations are required and can be made by calling 913-642-5800 or visiting Rye

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