Monday, August 5, 2013

Paella Recipe

Ingredients



  • 4 tablespoons olive oil
  • 1/2 pound chicken breast, boneless, skinless
  • 1/2 pound of pork
  • 1/4 cup diced onions
  • 2 tablespoons chopped garlic
  • 1/4 cup diced red and green peppers
  • 1/4 cup diced zucchini
  • 1/2 cup sliced tomatoes
  • 1 cup parboiled rice
  • 2 cups chicken stock
  • 1/2 tablespoon saffron
  • 1 pound shrimp, peeled and de-veined
  • 12 mussels
  • 1/2  Chorizo, sliced into 1/4-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Rinse the mussels under cold running water while heat a medium sauce pan with oil. Add mussels and 1/2 cup dry white wine, salt and pepper. Cover for few minutes until mussels have opened. Keep the juice for later.

Heat the olive oil in a large pan on stovetop. Add the chicken breast, pork to the oil and sauté to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and shrimps. Cover and cook for 10mm.

Add zucchini, tomatoes, chorizo and the mussels juice. Cover and cooked for an hour.

Add the rice, mussels, chicken stock and saffron into the mixture and bring it to a boil. Let simmer for 20 to 25 minutes.

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