Pachamama's Summer 2013 Menu Release

Summer 2013

Starters
Roasted Marrow Crostini 
Gorgonzola, Avocado, Radish, Smoked Maldon Salt, Truffle Honey   7

Jar of “Liver n’ Onions”
Hen Faux Gras Paté, Bacon Onion Jam, Sweet Corn Flan, BnB Pickles, Crostini   9

Watermelon and Arugula Salad
Apple Smoked Bacon,  Maple Only Ewe Yogurt, Virgin Oil, Deli “Crunch”   9

Pommes Frites
Truffle Fondue, Malt Vinegar Dijonnaise, “Meatloaf” Catsup Glaze   7

Wood-Fired Flatbread  
Greek Yogurt, Minted Citronette, Ember-Roasted Eggplant, Crispy Onions, Parmesan   10
Add Farm Egg or Apple Smoked Bacon   2

Braised Lamb Orecchiette
Shiitakes, Wooly Rind Camembert, Corn Nuts,
Curry Spiced Blackberry Brown Butter   8/14

Maui Style BBQ Short Ribs of Beef
Summer Squash Fritters, Peach Kim Chi   14

Pachamama’s Salad
Wakarusa Greens, Crispy Shallots, Toasted Almonds, Hearts of Palm
Choice of Creamy Mayfair or White Balsamic Vinaigrette   6


 
Clarks Farm Peppercorn Chicken
Bacon Praline Crusted Pork Medallions
Smoked Duck Sausage and Shrimp
Soy Butter-Basted Dry Aged
Beef Strip Steak


 
 Cocktails
 
ROSEMARY POPPINS
Bulleit Rye, Rosemary, Orange, Peychaud’s Bitters, Soda
8
SWEET SUMMER SLEEP
Hendrick’s Gin, Dill, Cucumber, Lime, Luxardo Marascino Liqueur
8
AGENT ORANGE
Hammer & Sickle Vodka,
Domaine de Canton Ginger Liqueur, Carrot, Orange
9
PROHIBITION LEMONADE
Maker’s Mark Bourbon, Licor 43, Lemonade, Basil
9
SPA WATER
Grey Goose Vodka, Domaine de Canton Ginger Liqueur, Cucumber, Lime, Rosewater, Soda, Mint
9
LIMONCELLO MARGARITA
Milagro Silver Tequila, House Made Limoncello, Pickled Watermelon, Lime
9
TEQUILA TAUNT
Herradura Reposado, Agave Nectar, Grapefruit, Soda
11
WHISKEY IN A JAR
Clontarf ‘1014’ Irish Whiskey, Tiger Hill Estate Black Tea, Soda, Lemon
8
FLOAT TRIP
Aperol, Crushed Blackberries, House Made Fromage Blanc Ice Cream, Soda
8
PACHAMAMA’S WHITE SANGRIA
Calvados, Peach, White Cranberry, Riesling,
Ginger Ale, Various Fruits
7
RYE STORMCHASER
Old Overholt Rye Whiskey on the Rocks, Pint of Free State Stormchaser
8
 
Watermelon and Arugula Salad
Jar of "Liver n' Onions"
Braised Lamb Orecchiette
Maui Style BBQ Short Ribs of Beef





 Mains
Nuoc Mau-Glazed Hawaiian Marlin
Miso Custard Rice Pudding, Seared Onion and Greens, Charred Nori Vinaigrette   29

Clarks Farm Peppercorn Chicken
Heirloom Potatoes, Peanut Cucumber Salad, Sorrel Avocado Cream   27

Cauliflower Confit with Yuca Corn Dumplings
Grilled Palm Heart Slaw, Charred Tomatillo Water, Chèvre, Lime Basil Chimichurri   23

Bacon Praline Crusted Pork Medallions
Herb Spaetzle, Caramelized Carrots, Rhubarb Honey Preserves   27

Smoked Duck Sausage and Shrimp
Beet Hushpuppies, Summer Squash, Grilled Rosemary Aioli   23

Soy Butter-Basted Dry Aged Beef Strip Steak
Root Vegetable Terrine, Horseradish, Tomato, Pickled Garden Bean Jus   32












 
Rosemary Poppins
Sweet Summer Sleep
Float Trip

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