Wednesday, April 17, 2013

Spring Supper Club Menu

We still have spaces available for tomorrow night's Spring Supper Club in the Star Bar Lounge!
Give us a call if you are interested in joining us for a family-style seasonal dinner.
We have been looking forward to this!
 


Spring Supper Club Menu


Wednesday April 17, 2013
$45/Person
 

Buttermilk—English Pea Shooter
Mint, Parmesan Tuile

Salad of Wakarusa Green
Shaved Radish, Strawberry, Crispy Onion,
Green Goddess


Slow Roasted Dry—Aged
“Prime Rib” of Kansas Beef

Au Jus, Herbed Horseradish Beef Jerky Butter

Grilled Asparagus

New Fingerling Potatoes


Warm Lemon Pound Cake
Toasted Poppy Seed Almond Ice Cream, Early Berries


RSVP 785-841-0990

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