Saturday, March 23, 2013

Grilled Tilapia

Grilled Tilapia with Mango Salsa from Margarita's Restaurant

Tilapia filets
1 Mango
1 red onion
1 red pepper
1 lime
Cilantro, to taste
Olive oil
Salt
Pepper
Parsley
Garlic

Chop and combine the mango, red onion and red pepper into a medium sized bowl. Finish it off with the juice of one lime and some cilantro, to taste.

Drizzling the fish with olive oil and then season with Margarita's seasonings available in all Margarita’s restaurants. Grill 2-3 minutes on each side. If you don't have a grill, you can use a Panini press.

Enjoy!




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