Some of the basic characteristics of pizza include saltiness, high acidity (from the tomato sauce) and cheese and oil. My favorite pairings with acidic foods are lightly acidic beers. The combination of acids makes the whole seem less acidic. As with any food pairing, a person’s particular tastes will come into effect, but generally, if a person likes a particular pizza, the beer and wine suggestions should complement their tastes.
Pairing Pizza with Wine
Pairing Pizza with Wine
| Pizza | Suggested Red Wine | Suggested White Wine |
|---|---|---|
| Pepperoni | Pinot Noir, Sangiovese | Sauvignon Blanc, |
| Cheese | Cabernet Franc, Beaujolais, Chianti, Sangiovese | Pinot Gris, Riesling, Chardonnay |
| Vegetarian | Pinot Noir, Chianti | Sauvignon Blanc |
| Neapolitan | Sangiovese, Valpolicella | Sauvignon Blanc |
| Seafood | Syrah, Pinot Noir | Chardonnay |
| Sausage, Mushroom and Onion | Cabernet Sauvignon, Syrah | Chardonnay |
Pairing Pizza with Beer
| Pizza | Suggested Beer |
|---|---|
| Italian Sausage Pizza | Blonde Ale |
| Pepperoni | Light Lager |
| Onion, Olive, Mushroom and Peppers | Pale Ale |
| Spinach and Broccoli | Scotch Ale |
| Feta Cheese | Wheat Beer |
| Bacon and Pineapple | Porter or Stout |
| Eggplant with Parmesan Cheese | Pale Ale or Amber Ale |
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