Tuesday, January 15, 2013

Le Fou Frog Restaurant Week Menu

Restaurant Week Le Fou Frog Menu 2013
 
Appetizers:
Soupe du Jour
Salade de Chèvre Chaud avec figue- Warm goat cheese with a fig compote served over mixed field greens, tossed in a citrus vinaigrette,
Paté Français- Chicken liver pate with grilled Country bread
Bouche à la Reine et aux escargots- Puff pastry stuffed with garlic butter sautéed escargot.
For Main Course:
Skate: Wing with lemon butter caper Wing with lemon butter caper,
Boeuf au Poivre- Shoulder Tender Beef, sautéed with Madagascar green peppercorns, flambed in Cognac with a peppercorn veal demi glace
Cassoulet: garlicky white bean stew with garlic sausage, duck and lamb.
 For dessert:
Nougatine-Dense chocolate with nuts,
Creme Caramel-an egg custard
Tarte aux Pommes-Carmelized apple tart with creme patisserie.

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