Chaz Specials

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Chef d'Ablaing recently unveiled his culinary team's latest menu and early results are in: Entree highlights among first-tasters are the new Veal Oscar with buttered blue crab; and Picanha, a Brazilian-style sirloin. A favorite, adjusted for the new season, is Atlantic salmon with fennel dumplings and beets. For an appetizer accompaniment, try the Conch hushpuppies with chili-lime aioli and roasted corn. The new breakfast indulgence? Lobster Benedict with local sturgeon caviar and fried green tomatoes.
 
Chaz offers a stellar wine appreciation deal in the form of a 50% off coupon when used while dining in Chaz Mondays - Thursdays this month. Coupon applies to an expanded portfolio of wines on the Director's List. Some exclusions apply. Detailsand coupon online

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