Broadmoor’s 2012
Culinary Homecoming
Featuring:
Jon Dallen “a decade of culinary excellence”
October 16, 2012 at 6:00
$35 per person
In
2002, Dallen was instructed and mentored by first year instructor Chef
Brassard. Brassard’s inspiration and tutorage enabled Dallen to become the
first SMSD student to become a national finalist for the prestigious “Best Team
Chef” national competition which Jonathon placed 2nd in the nation
sparking the birth of the Broadmoor’s commitment to Culinary Excellence!
Dallen’s finish in the competition opened the door to be mentored by notable
James Beard Chefs Kevin Rathbun and Gary Mennie in the Atlanta metropolitan
area during his time at the Art Institute of Atlanta.
Jonathon
graduated with honors from the AI of Atlanta. Upon his arrival back in the
KC metropolitan area, Dallen took his first executive chef position
creating the concept “Tonic” which feature eclectic bites in a relaxed
atmosphere in Old Overland Park location. After receiving many accolades
from local media, Dallen left Tonic for a private chef position.
Dallen’s
goal to be a chef -owner was fulfilled in 2009 Opening up “Taste Restaurant.”
Taste was well received earning positive reviews in the Pitch, KC Star, Bon
Appetite, and 435 Magazine.
Presently,
Dallen is focused on his next goal: creating food and developing recipes that
will inspire his future endeavor in the metro area.
Passed
Mini Sambal Crab
Fritter, Remoulade Pan Fried
Chicken Liver, Pomegranate Molasses, Cider-Poached Apple Sage, Apple Wood
Smoked Bacon, Roasted Potato
1st Course
Seared Diver
Scallop Pickled Fennel,
Watercress, Chervil, Yuzu Vinaigrette
2nd Course
Butternut Squash
Soup Roasted
Pancetta, Corn, Autumn Cream,
3rd Course
Potato Wrapped
Sturgeon Sweet Pea
Risotto, Shaved Asparagus, Lobster & Carrot Butter
4th Course
Red Wine Braised
Short Rib
Sweet
Potato-Bacon Hash, Red Onion Jam, Crispy Shallots
5th Course
Persimmon Panna
Cotta
Local Honey,
Rainier Cherries, Tuille
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