Chef d'Ablaing invites you to a menu preview event

Reserve your place at the table for Chef d'Ablaing's new menu reveal

 

Be among the first-tasters of Chef Charles d'Ablaing's new menu at a multi-course dinner featuring his latest seasonal creations. Seating is on a first reserve basis. Dinner is Tuesday, August 28. Cost is only $35 per person, excluding beverages, gratuity and tax.

Chef's Tasting Menu

Conch Hush Puppies
Chaz Salad
Veal Oscar or Atlantic Salmon, Shrimp Campanelle
Picanha Brazilian Style Sirloin
Chef's Duet of Desserts

 

Reserve