Story.

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Wednesday, June 13th - 6:30pm :: 

A Garden to Table Tapas party on the patio.  Enjoy tapas and cocktails on the patio while cookbook authors Karen Adler & Judith Fertig demo recipes from their newest cookbook, The Gardener & The Grill. $45/person

Menu:  

gathering cocktail

strawberry lavender gin fizz

first

skewered shrimp

grilled tomato gazpacho, zucchini and eggplant

second

halibut

charred corn-tomatillo relish, crème fraiche

third

smoked hanger steak

radishes, grilled onion butter

dessert

grilled plums

grapefruit sorbet, berries, brown sugar rum sauce

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