Behind the kitchen, beneath the dining room, before the present You sit down, perhaps at a white-garbed table, perhaps not. Maybe the walls are old bricks, maybe they’re sheathed in drywall. You enjoy the ambiance, whatever it is, and perhaps even remark on some of the accoutrements – the flowers on the table, say, an unusual picture, perhaps even the bar and its lighting. Sitting there, you’re probably unlikely to ponder the history of your location. But, as you await your drink, take a moment to think about where you are eating. You may be surprised to learn some of the history behind a few of our eateries. Dining at Union Station Let’s start with one you may know about, Pierpont’s in Union Station. You probably have admired their bar and the elegant dining room, but what you may not know is that the restaurant’s three story structure originally housed the women’s smoking room (gasp!) and the women and children...
Celebrate National Steakhouse
Month at Maker's Mark Bourbon House & Lounge! Join us Wednesdays in June
for our Exclusive Prime Rib Special for only $30, prepared by Executive Chef
Zachary Alft. Featuring live music on the patio! Contact 816.442.8115 for
reservations.
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