Soufflé is one of the most recognizable french food inventions, it is very simple to prepare, but of course soufflé has a reputation of being difficult, but it is not, just make sure to pay full attention when you bake it and serve immediately, because they tend to fall rather quickly, but even if they do they'll still taste great, so don't worry and go for it. Or Every Monday Nights Café Provence will feature Chef Daniel's Dessert Soufflé Specials!
http://kcrestaurantguide.com/cafe_provence.htm
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