Goat Cheese Spinach Tart

Pastry

1. 150 grams all-purpose flour
2. Pinch of salt
3. 125 g unsalted butter, cut into small pieces
4. Some water
5. In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Add water, sprinkle over the flour mixture. Stir with your hands to lightly blend, then squeeze gently until a dough forms.

1. Preheat the oven to 350°.
2. Heat a large skillet with some butter. Add a large handful of the fresh spinach (Sam's Club) and cook over moderately high heat, stirring, until wilted. Add some salt, pepper and nutmeg to taste.
3. Add butter or spam to a 12-inch tart pan, roll out the pastry with your hands!
4. Add spinach and arrange the goat cheese rounds on the spinach.(see picture)

1. In a medium bowl, whisk 1/2 cup heavy cream, 2 eggs, salt and pepper.
2. Pour the custard into the shell and bake for about 40 minutes, or until just set.