My Lamb Tajine!

For 4:

2 pounds lamb meat, cut into 1 1/2 inch cubes

2 teaspoons paprika

3 tablespoons olive oil, divided

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

2 medium onions, cut into 1-inch cubes

5 cloves garlic, minced              

1/2 cup water

 3/4 chicken broth

 5 zucchini, cut into cubes

 one tomatoe

 1 can of chickpeas

Directions

1. Pre heated oven at 380                   
2. Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat.
3. Add onions & garlic and cook for 5 mm.
4. Set aside
5. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil until brown
6. Add everything except chickpeas. Vegetables, onions, cumin  Bring to a boil, then cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.               
7. Add chickpea 10mm before end.
8. Enjoy!