Gilbert, Whitney & Co.


March Classes
at Gilbert, Whitney & Co.
Crazy for Corned Beef
Tuesday, March 6th - 6-8pm - $42 per person

Looking for a new spin on the old favorite for St. Patrick's Day? We will show you the basics for the perfect pickling spice to make the best corned beef in your own kitchen.

Make Your Own Cake Pops
with Stefanie Speers
Saturday, March 10 - 6-8pm - $30 per person

Learn how to make these wonderful confections that are made with crumbled cake, frosting and fabulous candy coating. You will learn everything you need to make these treats at home!

 


Mostly Meatless Meals
Tuesday, March 13th - 6-8pm - $42 per person

If you are a vegetarian or practice a lenten tradition, you will love this class! We are going to be making wonderful meals using tofu and seafood instead of beef or chicken, as well as hearty vegetarian dishes to satisfy any meat lover. On the menu: Linguine with shrimp, Roasted Root Vegetables with lemon and feta, Tofu Stir fry and a fabulous Gluten free dessert.

 

What to do with Chicken: Asian Style
Saturday, March 24th - 6-8pm - $42 per person

In this segment of our What to do with Chicken: We are going to Asia! Ring in the Year of the Dragon and learn to add some flare to your plain old chicken dinner. On the menu: Orange Ginger Chicken, homemade egg rolls and tempura battered veggies.





 

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