Designer Eclairs and Profiteroles Cooking Class
If you've ever stirred up a batch
of choux pastry in a saucepan, you know how easy it is. It's what you do with
it next that separates the pastry artists from the rest of us. Trending now in
Paris are both sweet and savory eclairs and profiteroles with a modern
twist--move over macaron! Warm up to these treats and enjoy a fun-filled class with
Les Dames d'Escoffier. We'll begin with a petit dejeuner (French for
breakfast ya know). Then Pastry Chef Carter Holton, who just recently won a
Food Network Challenge, will work his magic. We'll all take
home a box of eclairs and profiteroles plus recipes. Saturday, January 21, 2012 from 9:30 a.m. to
Noon at Portfolio Kitchen and Home (covered parking in the back of the
building) 215 West Pershing, KCMO 64108.
Your $45 check or credit card is your reservation. RSVP by January 18 to
kathy@kcrestaurantguide.com
.
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