Cheese Day

Here is a recipe that everyone loves:

• 4 boneless, skinless chicken breasts
• 1/2 cup soft, fresh goat cheese (such as Montrachet)
• 1/3 cup pesto (Hen House)
• 2 tablespoons olive oil
• All purpose flour

Preheat oven to 380°F. Combine goat cheese, pesto in small bowl; mix well. Dredge chicken breast with flour and add cheese mixture. Roll - secure them with a toothpick. Repeat with remaining chicken and cheese mixture.

Heat olive oil in heavy large oven-proof skillet over medium-high heat. Season chicken breasts with salt and pepper. Fry chicken breast in olive oil until golden brown on all sides, turning occasionally, about 4 minutes. Place skillet with chicken in oven and bake until chicken is tender and cooked through, about 10 minutes.

I will take a picture tomorrow when I do it! Accompagnied with zucchini or green beans. Perfect meal!

It is fun to do that!
Bon Appétit!